Molecule That Gives Energy-Burning Brown Fat its Identity Could Lead to Drugs For Obesity

Source: Salk Institute

Summary: Researchers have discovered how a special molecule gives “healthier” brown fat its energy-expending identity and offers a new therapeutic target for diseases related to obesity.

Until about a decade ago, scientists thought that only babies who can’t yet shiver to warm up had brown fat in their bodies. Studies have since shown that adults also have brown fat, albeit at much lower levels, and people with lower body mass indexes (BMIs) tend to have more of it. At a cellular level, brown fat cells are crammed full of energy-generating mitochondria, which give the cells their brown color. While most fat cells in the human body store energy, everyone has a small subset of brown fat cells that do the opposite burn energy and generate heat. Researchers from the Salk Institute have discovered how the molecule ERRγ gives this “healthier” brown fat its energy-expending identity, making those cells ready to warm you up when you step into the cold, and potentially offering a new therapeutic target for diseases related to obesity. The study findings were published in the journal Cell Reports.

Depends on brown fat

Infrared images indicate the much warmer temperatures of a normal mouse (left) compared to a mouse unable to make ERR gamma (right). Credit: Salk Institute

The team found that brown fat cells express the ERRγ gene all the time (not just in response to cold) and that white fat cells do not express the gene at all. And by studying mice lacking the gene for ERRγ (and therefore unable to make the ERRy molecule), the team observed that all brown fat cells resembled white cells in these mice. Additionally, the animals were unable to maintain their body temperature when exposed to cold temperatures. While 80% of normal mice are able to handle a temperature drop, all mice lacking ERRγ did not tolerate the cold. However, there was no difference in the metabolism or weight of the mice. Together, the experiments reveal that ERR is key to helping brown fat maintain its identity and its ability to respond to cold.

Senior author Ronald Evans, “This not only advances our understanding of how the body responds to cold, but could lead to new ways to control the amount of brown fat in the body, which has links to obesity, diabetes and fatty liver disease.”

More Information: Maryam Ahmadian et al, “ERRγ Preserves Brown Fat Innate Thermogenic Activity”, Cell Reports (2018). DOI: 10.1016/j.celrep.2018.02.061

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